The concept was created in Geneva back in 1997 by four partners having a deep professional experience of beer and food. Since then, five restaurants opened their doors in Geneva, Lausanne, Neuchâtel, Nyon, and since December 2015, Sion.
A UNIQUE CONCEPT
Stirring natural craft beers in front of customers in a restaurant bar. A generous food menu is served as table service any time together with our cold beers. In a warm, friendly atmosphere with the vibe of a relaxed brasserie with an affordable price policy. Our restaurants are open 7/7.
WE SEEK PREMISES TO CONTINUE THE DEVELOPMENT OF BREWERS
In the city centres of major Swiss cities, with high foot traffic locations in busy areas, lunch and dinner. Possibility to consider recreational centres or businesses if they have an important part of leisure and relaxation.
Type of premises:
• Ideally an area between 700 to 1,000 m2
• Ideally located in buildings with strong architectural personality (beautiful building, old factory, warehouse, bank, etc.).
• Outdoor seating available for customers
• Easy customer access, parking, high visibility, are strong assets
In general, our legal structure is a public limited company (SA).
Considering the significant investments, we seek a long term commitment, such as 10 years or more.
Yves Curchod, Administrateur
Ligne directe : +41 22 989 80 70
Standard : +41 22 989 80 80
Our beers Manufacturing
While evoking and embracing the brewing experience back to Middle Age, our equipment has the strictest hygiene rules. The selection of yeast called of high fermentation, provides a beer with strong personality with a minimum alcohol content only.
The brewing process is made in-house, in each of our branches, in front of our customers: crushing malt grains - brewing (cooking and hopping) - fermentation (transformation of malt sugars in alcohol) – storage (beer refining and saturation with carbon dioxide).
Our process follows a rigorous and intense love for work well done and respect of customers.