While evoking and embracing the brewing experience back to Middle Age, our equipment has the strictest hygiene rules. The selection of yeast called of high fermentation, provides a beer with strong personality with a minimum alcohol content only.  

The brewing process is made in-house, in each of our branches, in front of our customers: crushing malt grains - brewing (cooking and hopping) - fermentation (transformation of malt sugars in alcohol) –  storage (beer refining and saturation with carbon dioxide).

Our process follows a rigorous and intense love for work well done and respect of customers.

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