The story of Les Brasseurs begins in 1997, when 4 inspired friends, with complementary knowledge and skills, decided to set up their own traditional micro-brewery in French speaking Switzerland.
Our concept is clear and simple: in-house production of traditional and high fermentation beers, in a place especially set up for this purpose. Les BRASSEURS’ focus on love of the brewing industry and craft of traditional products, creating nostalgic taste beers, leading a friendly attitude.
Come & find us in Geneva, Lausanne, Nyon, Neuchâtel and Sion ... .
Our beers Manufacturing
While evoking and embracing the brewing experience back to Middle Age, our equipment has the strictest hygiene rules. The selection of yeast called of high fermentation, provides a beer with strong personality with a minimum alcohol content only.
The brewing process is made in-house, in each of our branches, in front of our customers: crushing malt grains - brewing (cooking and hopping) - fermentation (transformation of malt sugars in alcohol) – storage (beer refining and saturation with carbon dioxide).
Our process follows a rigorous and intense love for work well done and respect of customers.