Les Brasseurs

About

The story of Les Brasseurs begins in 1997, when 4 inspired friends, with complementary knowledge and skills, decided to set up their own traditional micro-brewery in French speaking Switzerland.

Our concept is clear and simple: in-house production of traditional and high fermentation beers, in a place especially set up for this purpose. Les BRASSEURS’ focus on love of the brewing industry and craft of traditional products, creating nostalgic taste beers, leading a friendly attitude.

Come & find us in Geneva, Lausanne, Nyon, Neuchâtel and Sion ... .

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Our beers Manufacturing

About

While evoking and embracing the brewing experience back to Middle Age, our equipment has the strictest hygiene rules. The selection of yeast called of high fermentation, provides a beer with strong personality with a minimum alcohol content only.  

The brewing process is made in-house, in each of our branches, in front of our customers: crushing malt grains - brewing (cooking and hopping) - fermentation (transformation of malt sugars in alcohol) –  storage (beer refining and saturation with carbon dioxide).

Our process follows a rigorous and intense love for work well done and respect of customers.

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Les Brasseurs

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Les Brasseurs

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Bière artisanale & Restaurant brasserie

CUISINE DE BRASSERIE, FLAMMENKUECHE, TARTARES, HAMBURGERS

PUB FOOD, FLAMMENKUECHE, TARTARES, HAMBURGERS

               LES BRASSEURS  CORPORATE  RECRUITMENT