Les Brasseurs Lausanne

Depuis 2000

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Les Brasseurs Lausanne

Our beers Manufacturing

About

While evoking and embracing the brewing experience back to Middle Age, our equipment has the strictest hygiene rules. The selection of yeast called of high fermentation, provides a beer with strong personality with a minimum alcohol content only.  

The brewing process is made in-house, in each of our branches, in front of our customers: crushing malt grains - brewing (cooking and hopping) - fermentation (transformation of malt sugars in alcohol) –  storage (beer refining and saturation with carbon dioxide).

Our process follows a rigorous and intense love for work well done and respect of customers.

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