Our beers Manufacturing
While evoking and embracing the brewing experience back to Middle Age, our equipment has the strictest hygiene rules. The selection of yeast called of high fermentation, provides a beer with strong personality with a minimum alcohol content only.
The brewing process is made in-house, in each of our branches, in front of our customers: crushing malt grains - brewing (cooking and hopping) - fermentation (transformation of malt sugars in alcohol) – storage (beer refining and saturation with carbon dioxide).
Our process follows a rigorous and intense love for work well done and respect of customers.
Les Brasseurs Genève
Who says beer says Alsatian influence ... The BRASSEURS are the only ones to propose authentic flamekueches ... at any time! Flammed pies, made with a dough bread with the old leaven finely lowered, topped with fresh cream and different fillings! This is the flagship BRASSEURS, which since 1997 is talking about him!
BRASSEURS offer you to combine beer with brewery dishes all day long in non-stop catering. Yes, beer is like wine a perfect accompaniment to authentic dishes put in the spotlight in all BRASSEURS. Each restaurant offers a selection of food, the famous sauerkraut, tartare or burgers, but pays particular attention to working with regional products and to personalize its map according to the canton!