Beers, food
& friends
& friends
Five brewpubs, one shared passion since 1997.
The group
Our story
Since 1997, we have been brewing moments to share.
Beer brewed on site, generous food and the pleasure of getting together. Ever since Les Brasseurs began in Geneva, this simple idea has driven us and brought us together.
Beer brewed on site, generous food and the pleasure of getting together. Ever since Les Brasseurs began in Geneva, this simple idea has driven us and brought us together.
1997
Since
4
Founders
5
Locations
A story of friendship and craftsmanship
In 1997, four friends pooled their experience in the beer and restaurant trades to found Les Brasseurs.
Their ambition: to put beer-making at the heart of the restaurant. The brewing tanks took their place in the restaurants, guests could watch the brewer’s craft before their eyes, and tasting extended the encounter with the product.
In Geneva, this first address laid the foundations of our identity: a love of craftsmanship, generous food and a warm, no-fuss welcome.
Their ambition: to put beer-making at the heart of the restaurant. The brewing tanks took their place in the restaurants, guests could watch the brewer’s craft before their eyes, and tasting extended the encounter with the product.
In Geneva, this first address laid the foundations of our identity: a love of craftsmanship, generous food and a warm, no-fuss welcome.
Five cities, one spirit
1997
Geneva
This is where it all began. The first brasserie opened its doors and brought the Les Brasseurs concept to life.
2000
Lausanne
The adventure continued in the capital of the canton of Vaud with a second address.
2001
Nyon
A third brasserie joined the family on the shores of Lake Geneva.
2007
Neuchâtel
Les Brasseurs moved into a new city and expanded their presence in French-speaking Switzerland.
2015
Sion
The opening in Sion marked the arrival of Les Brasseurs in Valais and completed our family of five restaurants.
Beer at the heart of what we do
For us, the brasserie is as much a place where beer is made as a place where people meet.
Our brewers keep alive a craft that gives our restaurants their character. Alongside our must-have beers, their creations invite you to discover new flavours through the seasons.
Behind every brew there are skilled hands, care and a passion for the craft. And at the end of all that work, the pleasure of letting you taste what we brew.
Our brewers keep alive a craft that gives our restaurants their character. Alongside our must-have beers, their creations invite you to discover new flavours through the seasons.
Behind every brew there are skilled hands, care and a passion for the craft. And at the end of all that work, the pleasure of letting you taste what we brew.
Good food, good company
People come to Les Brasseurs for a beer, a meal with colleagues, an evening with friends or time with the family.
What they find is generous brasserie cooking, a lively atmosphere and teams who bring the place to life. Our idea of conviviality comes down to simple things: feeling welcome, sharing a good meal and wanting to come back.
What they find is generous brasserie cooking, a lively atmosphere and teams who bring the place to life. Our idea of conviviality comes down to simple things: feeling welcome, sharing a good meal and wanting to come back.
A story that continues with you
Each of our five restaurants has its own personality. All of them share the same desire: to keep the Les Brasseurs spirit alive while continuing to enhance your experience.
Our teams write this story every day. And you are part of it, with every visit.
Our teams write this story every day. And you are part of it, with every visit.
Five cities. One passion. The pleasure of seeing you again.
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